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Preparation Time : 30
Cook Time : 20
Total Time : 50
2 cups cooked Rice
1 cups Mix Vegetables like french beans, carrot, capsicum, cabbage.
1/2 tablespoon finely chopped Garlic
1/4 cup finely chopped Spring Onion, greens for garnishing salt to taste
2 tablespoon Schezwan Sauce
1/4 teaspoon Black Pepper Powder
1 tablespoons Oil
finely chop all vegetables according to your preferences
chopped garlic and saute for few seconds.
Add chopped spring onion Saute for few minutes
Add chopped vegetables and stire fry on high flame for 4-5 mints they r cook.
Add 2 tbsp Schezwan sauce black pepper and salt to taste.
Add rice and mix well. Toss rice for few mints in high flame. Add spring onions green.
Schezwan rice is ready to serve.
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