Fish Head Biryani (Muri Ghonto)

Fish Head Biryani (Muri Ghonto)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Ruhi fish head...2

  • Cooked basmati rice...2cup

  • Chopped onion...2

  • Ginger garlic green chilli paste...1tspn

  • Chopped tomato...1

  • Salt...2tspn

  • Ghee...1tspn

  • Oil...4tspn

  • Red chilli powder...1tspn

  • Cumin powder...1tspn

  • Turmeric powder...1tspn

  • Garam masala...1/2tspn

  • Bay leaves...2

  • Dry red chilli...2

  • Star anise...1

  • Green cardamom...2

  • Cinnamon stick...1/2"

Directions

  • 01

    Marinate the fish heads with salt, red chilli powder & turmeric powder.Heat oil & fry it.

  • 02

    Take out from oil & keep aside.

  • 03

    Fry boiled potato in the same oil & then take out from oil.

  • 04

    Now add bay leaves, dry red chilli, cinnamon stick, green cardamom & star anise in oil & saute it for a while.

  • 05

    Add chopped onion, tomato & ginger_garlic_green chilli paste.Make a smooth mixture of it.

  • 06

    Add all spices & 1 cup of hot water.

  • 07

    Add fried potato & fish heads.Mix it well with spices.Cook it for few minutes.

  • 08

    Now add cooked rice & mix it well.Cover it & cook it few more minutes

  • 09

    Finally adjust salt & add ghee.Switch off the flame & serve it.Its a very delicious one pot meal.

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