Fish Head Biryani (Muri Ghonto)

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Fish Head Biryani (Muri Ghonto)

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • Ruhi fish head...2


  • Cooked basmati rice...2cup


  • Chopped onion...2


  • Ginger garlic green chilli paste...1tspn


  • Chopped tomato...1


  • Salt...2tspn


  • Ghee...1tspn


  • Oil...4tspn


  • Red chilli powder...1tspn


  • Cumin powder...1tspn


  • Turmeric powder...1tspn


  • Garam masala...1/2tspn


  • Bay leaves...2


  • Dry red chilli...2


  • Star anise...1


  • Green cardamom...2


  • Cinnamon stick...1/2"

Directions

  • Marinate the fish heads with salt, red chilli powder & turmeric powder.Heat oil & fry it.
  • Take out from oil & keep aside.
  • Fry boiled potato in the same oil & then take out from oil.
  • Now add bay leaves, dry red chilli, cinnamon stick, green cardamom & star anise in oil & saute it for a while.
  • Add chopped onion, tomato & ginger_garlic_green chilli paste.Make a smooth mixture of it.
  • Add all spices & 1 cup of hot water.
  • Add fried potato & fish heads.Mix it well with spices.Cook it for few minutes.
  • Now add cooked rice & mix it well.Cover it & cook it few more minutes
  • Finally adjust salt & add ghee.Switch off the flame & serve it.Its a very delicious one pot meal.