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Mango Jelly

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Mango - Pulp of 1mango

  • Sugar - 3 tablespoons

  • Instant veg Gelatin - 1teaspoon

Directions

  • 01

    Take a pan add 1cup water boil it.

  • 02

    Add sugar mix it well till it dissolve.

  • 03

    Add mango pulp cook for 2min or till it smooth.

  • 04

    Add gelatin mix it well then turn off the flame.

  • 05

    Take a silicon mould pour the mixture and put it in refrigerator for 1-2hours.

  • 06

    After 2 hours demould it and serve it.

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