Mango Jelly

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Mango Jelly


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • Mango - Pulp of 1mango

  • Sugar - 3 tablespoons

  • Instant veg Gelatin - 1teaspoon


  • Take a pan add 1cup water boil it.
  • Add sugar mix it well till it dissolve.
  • Add mango pulp cook for 2min or till it smooth.
  • Add gelatin mix it well then turn off the flame.
  • Take a silicon mould pour the mixture and put it in refrigerator for 1-2hours.
  • After 2 hours demould it and serve it.