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Japanese Steamed Cake

Japanese Steamed Cake


Cooking Time

Preparation Time : 10

Cook Time : 12

Total Time : 22


Serves 4

  • 250 grams self raising flour(superfine baking flour)

  • 3 tablespoon sweetened condensed milk

  • 3 tablespoon castor sugar

  • 2 tablespoon cold milk

  • 2 eggs

  • 1 teaspoon vanilla essence

  • 2 glasses of water


  • 01

    Pour the water in a steamer,cover and bring it to boil

  • 02

    Meanwhile put all the dry ingredients in a mixing bowl and mix well

  • 03

    Add oil, milk, vanilla and condensed milk one after the other and fold in well

  • 04

    Add the eggs next and whisk hard/well until the sugar is well dissolved in the batter

  • 05

    Finally sieve in the flour slowly to create a gooey cake mixture

  • 06

    The mixture should be like a normal cake mix(not very runny, but not too thick either)

  • 07

    Pour in the batter upto half the capacity of your mould

  • 08

    place the cake moulds in the steamer and steam cook for 10-12 minutes on Low heat

  • 09

    check by inserting a knife or toothpick, to see if the steamed cakes are ready

  • 10

    Take off the steamer once done and let cool and then unmould

  • 11

    Enjoy with your kids warm if you like freshly steamed cakes or refrigerate them to have them chilled.



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