Japanese Steamed Cake

Pour the water in a steamer,cover and bring it to boil

Meanwhile put all the dry ingredients in a mixing bowl and mix well

Add oil, milk, vanilla and condensed milk one after the other and fold in well

Add the eggs next and whisk hard/well until the sugar is well dissolved in the batter

Finally sieve in the flour slowly to create a gooey cake mixture

The mixture should be like a normal cake mix(not very runny, but not too thick either)

Pour in the batter upto half the capacity of your mould

place the cake moulds in the steamer and steam cook for 10-12 minutes on Low heat

check by inserting a knife or toothpick, to see if the steamed cakes are ready

Take off the steamer once done and let cool and then unmould

Enjoy with your kids warm if you like freshly steamed cakes or refrigerate them to have them chilled.