Dosa Frankie

Heat 1 tablespoon oil in a saucepan and add the chopped onions

Sauté for 1 minute and add the mashed potatoes, tomato chopped

Season with salt and dry spices

Mix well and add lemon juice and coriander leaves

Mix and take off heat. our stuffing is ready

Keep the saucepan covered to keep the mixture warm

Non heat about 1.5 teaspoon oil on a non stick / dosa pan

Add salt to taste and if needed some water to the dosa batter to create a semi liquidy batter(not very thick/runny)

Pour a laddle full of batter in the center of the pan and spread to the circumference of an uttapam(you may spread it thin if desired)

Cook on both sides on Low heat (add a teaspoon oil to the sides if needed)

Take off heat once done and place the cooked wrap on a plate

Spoon 2 tablespoon of the potato mixture on the center of the wrap

Add a tablespoon of ketchup over the mixture(optional) and fold in from both sides

Seal the wrap with a toothpick/ wrap half of wrap with a aluminium foil