Dosa Frankie

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Dosa Frankie


Cooking Time

Preparation Time :12 Min

Cook Time : 15 Min

Total Time : 27 Min


Serves : 4
  • 2 boiled, peeled and mashed potatoes

  • 1.5 teaspoon salt

  • 1 teaspoon turmeric powder

  • 1.5 teaspoon red chilli powder

  • 1.5 coriander powder

  • 1 teaspoon garam /Chaat masala powder

  • 100 mili litre of idli/dosa batter

  • 1 large chopped finely onion

  • 1 tomato finely chopped

  • Juice of 1 lemon

  • 3-4 tablespoon oil

  • 4-5 tablespoon of finely chopped coriander leaves

  • 4-5 tablespoon ketchup of your choice


  • Heat 1 tablespoon oil in a saucepan and add the chopped onions
  • Sauté for 1 minute and add the mashed potatoes, tomato chopped
  • Season with salt and dry spices
  • Mix well and add lemon juice and coriander leaves
  • Mix and take off heat. our stuffing is ready
  • Keep the saucepan covered to keep the mixture warm
  • Non heat about 1.5 teaspoon oil on a non stick / dosa pan
  • Add salt to taste and if needed some water to the dosa batter to create a semi liquidy batter(not very thick/runny)
  • Pour a laddle full of batter in the center of the pan and spread to the circumference of an uttapam(you may spread it thin if desired)
  • Cook on both sides on Low heat (add a teaspoon oil to the sides if needed)
  • Take off heat once done and place the cooked wrap on a plate
  • Spoon 2 tablespoon of the potato mixture on the center of the wrap
  • Add a tablespoon of ketchup over the mixture(optional) and fold in from both sides
  • Seal the wrap with a toothpick/ wrap half of wrap with a aluminium foil