Dosa Frankie

Cooking Time

Preparation Time : 12

Cook Time : 15

Total Time : 27

Ingredients

Serves 4

  • 2 boiled, peeled and mashed potatoes

  • 1.5 teaspoon salt

  • 1 teaspoon turmeric powder

  • 1.5 teaspoon red chilli powder

  • 1.5 coriander powder

  • 1 teaspoon garam /Chaat masala powder

  • 100 mili litre of idli/dosa batter

  • 1 large chopped finely onion

  • 1 tomato finely chopped

  • Juice of 1 lemon

  • 3-4 tablespoon oil

  • 4-5 tablespoon of finely chopped coriander leaves

  • 4-5 tablespoon ketchup of your choice

Directions

  • 01

    Heat 1 tablespoon oil in a saucepan and add the chopped onions

  • 02

    Sauté for 1 minute and add the mashed potatoes, tomato chopped

  • 03

    Season with salt and dry spices

  • 04

    Mix well and add lemon juice and coriander leaves

  • 05

    Mix and take off heat. our stuffing is ready

  • 06

    Keep the saucepan covered to keep the mixture warm

  • 07

    Non heat about 1.5 teaspoon oil on a non stick / dosa pan

  • 08

    Add salt to taste and if needed some water to the dosa batter to create a semi liquidy batter(not very thick/runny)

  • 09

    Pour a laddle full of batter in the center of the pan and spread to the circumference of an uttapam(you may spread it thin if desired)

  • 10

    Cook on both sides on Low heat (add a teaspoon oil to the sides if needed)

  • 11

    Take off heat once done and place the cooked wrap on a plate

  • 12

    Spoon 2 tablespoon of the potato mixture on the center of the wrap

  • 13

    Add a tablespoon of ketchup over the mixture(optional) and fold in from both sides

  • 14

    Seal the wrap with a toothpick/ wrap half of wrap with a aluminium foil

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