Take a bowl mix rice,potatoes mashed
Green chilli ,coriander leaves salt ,garam masala,red chilli pwd,yellow colour,mix it
take some mixture of it keep FREASH cream and kishmish
Pack it like a kofta deep fry the balls
Take a pan heat 1 tbsp oil
Add onion paste,
Saute it till brownish
Add ginger garlic paste
Add tometo paste
Saute it well add all masala
When greavy is thick add kaju paste,
Add fresh cream and milk
Close with lid
Keep it slow flame till 8 min.
When oil cone out off the gas
Take a serving trey put greavy
Keep kofta on it
Spread coriander leaves
Serve hot with roti or naan
