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Dark Chocolate Cranberry Brown Rice Cake

Dark Chocolate Cranberry Brown Rice Cake

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 12

  • CAKE- 1 cup brown rice flour

  • 1/4 cup arrowroot

  • 1 tbsp cocoa powder

  • 3/4 cup light brown sugar

  • 1 tsp baking soda

  • 1/2 tsp Baking powder

  • 1 Pinch of sea salt

  • 1/3 cup chopped dark chocolate (60 gm)

  • 1/3 cup olive oil

  • 3 tbsp greek yoghurt

  • 2 tsp apple cider vinegar

  • 1 tsp vanilla extract

  • 1/2 cup milk

  • 1/4 cup chopped almonds

  • CRANBERRY CHIA JAM- 1 cup cranberry

  • 1/2 cup pomegranate juice

  • 1/2 cup pure maple syrup

  • 2 cinnamon sticks

  • 2 tbsp chia seeds

  • TOPPINGS- 1/2 cup chopped dark chocolate

  • 1/4 cup milk

  • 1/4 cup cranberries

Directions

  • 01

    CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.

  • 02

    In a big bowl sift together brown rice flour, arrowroot, baking powder, baking soda and salt twice.

  • 03

    Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.

  • 04

    Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold it gently just until everything comes together.

  • 05

    Pour the batter in 9*9" greased pan and bake in preheated oven at 175 degree Celsius for 25-30 minutes.

  • 06

    JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse paste.

  • 07

    Cook the grinded mixture along with cinnamon sticks for 5-7 minutes.

  • 08

    Take out the cinnamon sticks and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.

  • 09

    Once the cake cools down completely, cut 3 inch round circles out of it.

  • 10

    Stack 3-4 cake roundels by altering it with cranberry jam layer.

  • 11

    In a bowl make ganache by melting 1/2 cup dark chocolate and 1/4 cup milk.

  • 12

    Once the ganache cools down pour it over the cake roundels stack and top it with cranberries.

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