PUNJABI ALOO PARATHA

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PUNJABI ALOO PARATHA

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cups whole wheat flour


  • 2 tablespoons melted ghee


  • 1 teaspoon salt


  • 2 cups boiled potato peeled and mashed


  • 2 teaspoon ghee


  • 1 teaspoon cumin seeds


  • 1/2 cup chopped onion


  • 1 tablespoons finely chopped green chilli


  • 1/ 2 teaspoon red chilli powder


  • 2 tablespoons finely chopped coriander leaves


  • 2 teaspoon dried mango powder

Directions

  • Combine the whole wheat flour , 2 teaspoon ghee and salt in a bowl and mix well .
  • Add enough water and knead into a semi - stiff dough and keep aside .
  • Heat ghee in a pan add cumin seeds .
  • When the seeds crackle , add the onions and saute on a medium flame for 2 minutes .
  • Add the green chillies , mix well and saute on a medium flame for 1 minutes .
  • Add the potatoes , sat , chilli powder , coriander , dry mango powder , mix well and cook on a medium flame for 2 minutes . While stirring continuously .
  • Divide the stuffing into 12 equal portions and keep aside .
  • Divide the dough into 12 equal portions and roll a portion of the dough into a circle of 100 mm .
  • Place a little stuffing in the center of the circle .
  • Bring together all the sides in the center and seal tightly .
  • Roll again into a circle of 6" diameter circle with a little flour .
  • Heat a griddle and cook the Paratha using a little ghee golden brown spots appear on both sides .
  • Repeat with the remaining dough and stuffing to make more parathas .
  • Serve with fresh coriander CHUTNEY and tomato sauce .
  • Enjoyyyyyyyyy ☺️☺️