CHOCO PARATHA

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CHOCO PARATHA

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 350 g ATTA


  • 9 tbsp sugar


  • 2 tsp Coco powder


  • 1/2 tsp salt


  • 1 cup Water


  • 100ml tbsp oil


  • 100g Choco chips


  • 1 banana

Directions

  • Take a bowl, put atta, coco powder, salt and oil. Then knead with water into a dough that is not too soft nor hard.
  • After that make 9 balls. Take chakla and with the help of rolling pin make a circle of 5 inch diameter. Add 1 tbsp of choco chips and 1 tbsp of sugar in one half of the circle and cover the circle with the other half and press the sides with fingers.
  • Heat the Tawa in medium flame then on the hot tawa/ frying pan place the paratha. After 3 minutes pour 1/2 tbsp oil and cook it till golden brown spot appears on both sides of the paratha.
  • Prepare the rest of the parathas, with the same process.
  • Transfer the paratha on a plate and garnish with sliced bananas.