Coriander Rice

Coriander Rice

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 1

  • Basmati rice - 1 cup

  • Coriander leaves - 11/2 cup, tightly packed

  • Green chilli -2

  • Ginger - 1 inch

  • Garlic - 3 to 4 pods

  • Onion - 1 big size , finely chopped

  • Bay leaf - 1

  • Cashew nuts - 8 to 10

  • Ghee - 1 tablespoon

  • Refined oil - 2 tablespoon

  • Salt - 1 teaspoon (as per taste)

Directions

  • 01

    Soak the rice for 20 minutes and drain the water.

  • 02

    Cook the rice till 70 to 80% is done.

  • 03

    Now wash the coriander leaves properly.

  • 04

    Take the coriander leaves along with ginger, garlic, green chilli and make a fine paste.

  • 05

    Heat ghee in a wok and roast the cashew nuts. Keep them aside.

  • 06

    Add oil in the remaining ghee.

  • 07

    Once the oil is hot add bay leaf followed by chopped onions and cook until they are translucent.

  • 08

    Next add the ground paste and cook until the raw smell is gone.

  • 09

    Finally add cooked rice and roasted cashew nuts and mix it well. Serve hot with curd or raita or pickle.

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