Rice Beetroot Jalebi

Rice Beetroot Jalebi

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 3

  • Cooked rice...1cup

  • Flour...4tspn

  • Curd...1/2cup

  • Green cardamom...2

  • Beetroot juice...5 to 6 tspn

  • Sugar...1cup

  • Water...1cup

  • Ghee...1cup

Directions

  • 01

    Make a paste of cooked rice, cardamom, mawa, flour & curd

  • 02

    Add beetroot juice & hot water to make thick batter.

  • 03

    Batter consistency should be like dosa batter.

  • 04

    Now pour the batter in a bottle & make a whole on the top of the bottle.

  • 05

    Heat ghee & fry the jalebis till it crispy.

  • 06

    Make sugar syrup with sugar & water.Dip the jalebis in syrup for 3 to 5 minutes & then serve.

Review

5

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