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Appam

Appam

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 5

  • Flattened Rice/Poha-1/2cup

  • Roasted Rice flour(Pathiri Flour)-2cup

  • Water-31/2 cup

  • Sugar-3tbsp

  • Salt- 1 as needed

  • Yeast-1/4tsp to 1/2tsp

Directions

  • 01

    In a big bowl add rice flour and water ,mix well ..

  • 02

    Soak aval in half cup of lukewarm water for 15 minutes ..Then grind to a fine paste ..to that add yeast ,sugar and salt and again grind..

  • 03

    Add this paste to the rice flour batter and mix well..

  • 04

    Check the taste and adjust .. close the bowl and allow to ferment in a dry warm place ..

  • 05

    After the fermentation make appam ..

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