Bonda is a typical Indian snack that has various sweet and spicy versions of it in different regions
Cooking Time
Preparation Time :25 Min
Cook Time : 40 Min
Total Time : 1 Hr 5 Min
Ingredients
Serves : 6
Baby Banana - 3nos.
Baking powder - 2pinch.
Jaggery melted - as needed(melt jaggery with 1 1/2 cup water, allow it to cool)
Cardamom powder - 1/2 tablespoon
Directions
Grind banana with melted jaggery in a mixie.
In a mixing bowl mix cardamom powder, baking powder, wheat flour, salt with banana-jaggery mixture. Mix should not be too thick. Add more water if required. Let it rest for 4 hours to ferment.
Heat oil in a pan. Turn heat to medium. Make small balls out of the mixture and fry it in the oil until it turns golden brown turning once or twice in between. Move to a serving bowl
