Soak chana dal for 4 - 5 hours
Then drain chana dal and add ginger and green chilly.
No need to add water.
While grinding smooth paste is ready.
Mix finely chopped coriander leaves,cumin seeds and salt.
Now stuffing is ready.
Take rice flour.
Mix salt and make a smooth dough with the help of warm water.
Divide the dough into 12 equal size balls.
On your palm,with the help of your fingers expand the pieces 2 - 3 inches in diameter.
Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
Place in a steamer and steam for 10 - 15 mins.
Enjoy with
