Ras Balls

Ras Balls

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 4

  • 1 cup boiled rice

  • 1 cup paneer greated or mashed

  • 1 cup cashchew and almond chopped

  • 1/2 cup coconut pwd

  • 1 cup suger

  • 1 liter milk

  • 2 tbsp milk pwd.

  • 4 cardamom pwd

  • 1 /2 tsp red rose essance

  • 4 tbsp oil for frying

  • 1/2 cup water

Directions

  • 01

    Take a mixer jar put rice

  • 02

    Grind the rice

  • 03

    Take a bowl put rice and mashed paneer

  • 04

    Keep a side

  • 05

    Take another bowl put dry fruits,coconut pwd and red rose essence

  • 06

    Mix well

  • 07

    Take some mixture of rice and paneer mixture

  • 08

    Keep dry fruits on it

  • 09

    Pack it like a ball

  • 10

    Then deep fry the balls

  • 11

    Now take a pan put suger and water

  • 12

    Boil it till 5 min

  • 13

    Take another pan boil the milk

  • 14

    Boiled it till milk was one forth

  • 15

    Now add milk pwd mix well off the gas

  • 16

    Rabdi is ready

  • 17

    Take ras balls dip in suger syrup for half hour

  • 18

    Now taking out the chashni

  • 19

    Put it in the Rabdi for 10 min.

  • 20

    Take a serving plate keep balls on it

  • 21

    Spread rabdi on it

  • 22

    Spread dry fruits mixture

  • 23

    Keep it in the freeze for half hour

  • 24

    Now serve

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