Natkhat Roll Pulav

Natkhat Roll Pulav

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • 1 cup besan

  • 3 chopped onion

  • 2 tsp turmric pwd

  • 2 tsp red chilli pwd

  • 2 tsp garam masala

  • 1 pinch hing

  • 2 tbsp oil

  • 1 cup cooked rice

  • 2 green chilli chopped

Directions

  • 01

    Take a bowl add besan ,1 tsp red chilli pwd

  • 02

    1 onion chopped ,1 tsp turmric pwd hing,salt

  • 03

    Salt ,garam masala 1 tbsp oil

  • 04

    Mix all ing. Make a tight daugh

  • 05

    Make roll and cut it in small pieces

  • 06

    Boil the 1 cup water put this roll in it

  • 07

    After 10 min. Off the gas

  • 08

    Take a pan fry all gatta pieces

  • 09

    Now take a pan heat 1 tbsp oil

  • 10

    Add 2 onion chopped and green chilli

  • 11

    When onion is pinkish add red chilli pwd ,turmric pwd,garam masala and salt

  • 12

    Mix well

  • 13

    Then add boiling gatta water

  • 14

    When boil water add rice and gatta

  • 15

    Keep it slow flame for 7 to 9 min.

  • 16

    Now spread coriander leaves

  • 17

    Serve hot with curd or raita

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