Kesar Gulkand Rose jurda pulao

Kesar Gulkand Rose jurda pulao

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Rice soaked in water : 1cup

  • Sugar. :1/2 cup

  • Almonds : 1/3 cup

  • Cashews : 1/3 cup

  • Gulkand : 1/2 tablespoon

  • Green cardamom : 2

  • Cinnamon. : 1 inch stick

  • 4 strings of saffron dissolved in milk : 1/4 cup

  • Milk : 1/2 cup

  • Ghee : 2 tablespoon

  • Water : 1 1/2 cup

  • Rose essence : 1 teaspoon

  • Edible rose petals : 1tablespoon

Directions

  • 01

    First take ghee in pan. Roast dry fruits, crushed cardamoms and cinnamon stick on low flame . Now keep half quantity of roasted dry fruits aside for garnishing.

  • 02

    Now add soaked rice in pan and saute for 2 minutes.

  • 03

    Add water. Let rice half cooked and add saffron milk.

  • 04

    When water disappears add milk , gulkand and sugar. keep stirring for a minute.

  • 05

    Now Cover it for 2 minutes and cook.

  • 06

    When milk dries add rose essence.

  • 07

    Lightly toss the rice.

  • 08

    Switch off the flame .Let it covered for 5 minutes.

  • 09

    Garnish with dry fruits and rose petals.

  • 10

    Yummy Jurda pulao is ready to relish. Serve hot.

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