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Preparation Time : 60
Cook Time : 20
Total Time : 80
Malai 1 cup
Cocoa powder 3 tablespoons
Sugar powder 1 cup
Vanilla essence 1/2 teaspoon
Baking soda 1/4 teaspoon
Baking powder 1/2 teaspoon
Beat the butter and sugar powder until mixture becomes light and fluffy and add vanilla essence
Add the baking powder, baking soda, maida and mix it well.a nd add into malai and sugar mixture
Make a soft dough
Dough divided into 3 part 25 %,25%, and 50%
Add 1 tablespoons cocoa powder first 25 %, and add 2 tablespoons cocoa powder 2nd 25 %
1st 25% and 2nd 25% dough divided into 5 part and 50% dough divided into 2 part and 1st part divide into 5 part and make ball's
Take 1st 25 % ball and make a stick
Roll 2nd 25% dough in oval shape
Put 1st 25 % dough stick in center
Now take white part and roll it in oval shape and put stick
Roll it repeat this process make all 5 stick
Now roll remaining white dough
Put all stick
Make a roll and add a cover with plastic wrap. Put in refrigerator for 30 minutes.
After 30 minutes, remove the plastic wrap and cut 1/4 inch thick cookies.
Bake them in a preheated oven at 160'c and bake for 20 minutes.
Take out all cookies and allow them to get cooled.Kids favourite " leopard print Cookies" are ready to be served!!!
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