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Bhaji Pulav

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Bhaji Pulav

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 2 cup rice boiled
  • 1 carrot chopped
  • 4 onion long cut
  • 1 capsicum chopped
  • 1 cup cauliflower chopped
  • 2 tometo chopped
  • 4 chilli chopped
  • 1 cup coriander leaves
  • 1 tbsp oil
  • 1 tsp red chilli pwd
  • 1 tsp turmric pwd
  • 1 tbsp pav bhaji masala
  • 1 tsp salt
  • 1 potato long cut

Directions

  • First take a pan heat oil
  • Add onion and green chilli
  • Saute it till brown
  • Add veggies
  • Spread salt keep it slow flame for 5 min
  • When veggies is soft add pav bhaji masala ,red chilli pwd,and turmric pwd
  • Mix well
  • Add tometo chopped
  • Close with lid for 5 min
  • After that add rice in it
  • Mix well add coriander leaves
  • Keep it slow flame for 10 min
  • Serve hot with curd or raita
Sona Hirani

Sona Hirani

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#Tags

Vegetarian