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Preparation Time : 15
Cook Time : 20
Total Time : 35
Cooked basmati rice....1cup
Chopped vegetables (peas,carrot,cauliflower,beans)...1bowl
For Onion ring...1 onion
Ginger garlic paste...1tspn
Red chilli powder...1tspn
Cut potato in round & thick.Heat oil, add red chilli powder & turmeric powder fry the potatoes in it.After that take out.
Fry onion rings & then take out from oil.
Fry boiled egg rings in the same oil & then take out
Now add chopped onion,ginger garlic paste in the same oil .Saute it for a while & then add chopped vegetables & all spices.Cook it until it turn soft.
Now in a pan add cooked rice & then add ghee & saffron soaked milk.Cook it for 2 to 3 minutes.
Now take a heavy bottomed vessel.Put fried egg pieces & cooked vegetables first.
Then add rice layer & decorate with fried potato pieces.
Then add fried onion rings & again rice layer.Spread ghee & cover the vessel with lid & cook it for 5 mins.
Take a plate now, flip the vessel & just move the plate a little bit.Biryani will spread all over the plate & the beauty can be seen from all corner.
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