Egg Veg Biryani

Egg Veg Biryani

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Cooked basmati rice....1cup

  • Chopped vegetables (peas,carrot,cauliflower,beans)...1bowl

  • Potato...2

  • Boiled Egg...1

  • Chopped onion...1

  • For Onion ring...1 onion

  • Ginger garlic paste...1tspn

  • Red chilli powder...1tspn

  • Biryani masala...1tspn

  • Metthi atar...1drop

  • Rose water...2drop

  • Keora water...1drop

  • Ghee...2tspn

  • Salt...2tspn

  • Oil...1tspn

Directions

  • 01

    Cut potato in round & thick.Heat oil, add red chilli powder & turmeric powder fry the potatoes in it.After that take out.

  • 02

    Fry onion rings & then take out from oil.

  • 03

    Fry boiled egg rings in the same oil & then take out

  • 04

    Now add chopped onion,ginger garlic paste in the same oil .Saute it for a while & then add chopped vegetables & all spices.Cook it until it turn soft.

  • 05

    Now in a pan add cooked rice & then add ghee & saffron soaked milk.Cook it for 2 to 3 minutes.

  • 06

    Now take a heavy bottomed vessel.Put fried egg pieces & cooked vegetables first.

  • 07

    Then add rice layer & decorate with fried potato pieces.

  • 08

    Then add fried onion rings & again rice layer.Spread ghee & cover the vessel with lid & cook it for 5 mins.

  • 09

    Take a plate now, flip the vessel & just move the plate a little bit.Biryani will spread all over the plate & the beauty can be seen from all corner.

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