Instant Oats Idli

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Instant Oats Idli

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 cup plain oats


  • 1/2 cup semolina


  • 1 cup curd


  • 1/2 teaspoon cumin seeds


  • 1/2 teaspoon urad dal


  • 1/2 teaspoon chana dal


  • 1 green chillies chopped optional


  • 1 carrot grated


  • 1/2 cup or more water


  • 1/2 teaspoon baking soda


  • 12-14 cashews


  • 2 teaspoon oil


  • 1 teaspoon salt or as per taste


  • 2 tsp chopped curry leaves


  • 2 teaspoon chopped coriander leaves


  • 1/2 teaspoon mustard seeds

Directions

  • Dry roast oats for 2 minutes until crisp. Allow to cool and grind to coarse powder
  • Heat 2 teaspoon oil, splutter mustard seeds
  • Add cumin seeds, urad dal, chana dal. Saute until golden brown
  • Add carrot and chillies. Fry for 2 minutes
  • Add semolina and roast until they turn fragrant
  • Allow to cool completely
  • Add oats, curd, salt and water to above mixture. Mix well
  • Add chopped coriander and curry leaves. Mix
  • Rest batter for 10-15 minutes
  • Grease idli mould and place cashews in each mould
  • Add baking soda and water if required. Batter should be like idli batter
  • Pour batter into prepared moulds.steam for 10 minutes
  • Allow to cool for 5 minutes. Unmould and serve with chutney or sambar