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Stuffed Idli

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 10

  • Roasted Semolina / Rava / Sooji 1 cup

  • Yogurt / Curd / Dahi 1 cup

  • Salt 1/2 cup

  • Eno Fruit Salt 1/2 cup

  • Boiled & Mashed Potatoes 3 small

  • Chopped Green Chillies 1 tsp

  • Grated Ginger 1 tsp

  • Turmeric Powder / Haldi 1/2 tsp

  • Dry Mango Powder / Amchur 1/2 tsp

  • Mustard Seeds / Rai 1/2 tsp

  • Cumin Seeds / Jeera 1/2 tsp

  • Asafetida / Hing 1/4 tsp

  • Salt 1/2 tsp

  • Oil 4 tsp

  • Coriander Leaves - 1/4 cup

Directions

  • 01

    In a mixing bowl, add 1 cup of roasted Semolina (Rava), to that add 1 cup of Curd, ½ tsp of Salt, mix well and allow it to soak for 30 Mins.

  • 02

    In a preheated pan, take 4 tsp of Oil to that add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 1 tsp of grated Ginger and 1 tsp of finely chopped Green Chillies.

  • 03

    Then add boiled and mashed Potatoes followed by ½ tsp of Turmeric Powder, ½ tsp of Amchur Powder, ½ tsp of Salt and mix well.

  • 04

    Lastly add freshly chopped Coriander Leaves, take a small ball, flatten like patty and keep aside.

  • 05

    After 30Min add Water to the batter as required to get the Idli batter consistency.

  • 06

    Then add ½ tsp of Salt and Eno Fruit Salt to the batter and mix gently.

  • 07

    Grease the Idli plates with Oil and switch on the steamer with enough amount of Water.

  • 08

    Pour 1 tsp of Idli batter into each impression and then place the flatten Potato stuffing by softly pressing and then pour again 1 tsp of Idli batter to cover the filling.

  • 09

    Stack up the Idli plates and Steam for 12 Mins.

  • 10

    Then once done allow it to rest for another 3 min to cool down once taken out of the steamer.

  • 11

    Unmold the Idli plate and serve with Chutney.

  • 12

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