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Preparation Time : 30
Cook Time : 20
Total Time : 50
cooked basmati rice 2 1/2 cup
prawn 1 cup
butter 40 gm
fried onion 1/2 cup
salt 1 teaspoon
crushed paper 1 teaspoon
ginger garlic paste 1/2 teaspoon
chopped coriander 1/2 cup
chopped Chillies 1 tablespoon
lemon juice 1 tbsp
Egg 2 numbers
ingredients for Malai gravy ... prawns 1 cup
coconut milk 2 cups
ginger garlic paste 1 teaspoon
onion paste 1/4 cup
cardamom 6-7 number
clove 5 number
cinnamon 2 number
red chilli 2 number
salt 1 teaspoon or as per taste
turmeric powder 1 teaspoon
chili powder 1 teaspoon
chopped tomatoes 1 cup
oil .1/4 cup
Half cook the rice.
seasoning the rice with butter, crushed paper, salt and chopped coriander . Add beaten egg with rice,( for binding)
finely chopped the prawns, add fried onions crushed paper , salt chopped Chilli, lemon juice, butter and ginger garlic paste, mix properly.
make a rice bed by spreading uniformly on Aluminium foil , spread prawns stuffing on it evenly , hold the Aluminium foil , Roll It tightly and seal both the ends. steam for 10 minutes and allowed to cool down.
for Malai gravy
Saute prawns in oil and keep aside
Addnall the dry spices in the oil and wait for splatter.
add onion paste and fry till Golden yellow colour. mix ginger garlic paste and cook till raw smell is disappears.
add haldi powder Chilli paste Chopped tomato, salt , and cook for another 2 minutes
add coconut milk and boil for few minutes
strain the gravy and reheat it. Add prawn and boil for another 2 to 3 minutes. Prawn malai gravy is ready.
finishing and serving the dish.
remove the rice roll from Aluminium foil
Heat little butter and garlic pod in tawa.
Coat rice prawn rolls with this mixture and add finely chopped coriander leaves
slice the rice prawn rolls
on a serving plate, place Malai gravy (with prawns) and sliced prawns Rice rolls.
Dish is ready to serve.
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