Crispy Potato Churros

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Crispy Potato Churros

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 2
  • 3-4 boiled potatoes


  • 1/2 cup rawa


  • 2-3 green chillies chopped


  • 1 tbsp garlic chopped


  • 1 tspn salt


  • 1 cup warm water


  • 2-3 cups oil for frying


  • 2-3 tbsp mayonnaise for drizzle

Directions

  • Add warm water to the sooji & keep it covered for 5-7 minutes. It will resemble like a paste . Mix throughly & keep aside
  • Mash the boil potatoes & add the green chillies, garlic, salt, rawa paste, & make a soft dough. Fill this mixture in a piping bag(already fitted with star nozzle) Heat oil & pipe the mixture like churros in the hot oil . Deep fry on medium heat until golden.
  • Drizzle mayonnaise & Serve hot with dips of ur choice