....Marinate chicken in this marinade ginger/garlic paste, chilli powder, turmeric powder, cornflour, salt n lemon juice, let it rest for 3-4 hrs... Then deep fry chicken pcs till nicely browned up.... In a pan put 2 tbsp butter keep on flame add green chillies and chopped garlic, add sauces, honey, sugar and little salt with vinegar, keep off flame... Pour the sauce on chicken pcs mix it well, keep aside.... Just before serving pour chicken in a casserole sprinkle sesame n bake on high flame, sauce should not dry up... remove and garnish with spring onions....