SOYA BIRYANI

Soak the soyabeans in warm water with salt for 5 min. Take the soyabeans out in a medium size bowl and marinate with curd, salt, turmeric powder, chopped onions and tomatoes, ginger-garlic paste, chili paste for 5 min.

Then boil the rice upto 90% and strain the water.

After that heat the kadhai in medium flame and pour oil. In the hot oil add cinnamon stick, bay leaves, badi elaichi, cloves, cashew nuts and soyabeans. After 5 minutes add cumin powder. Again cook it for 5 min.

Then add 2 tbsp water and cook for another 1 min. After that add the boiled rice.

Add Biryani masala. Mix it properly. Then add ghee and again mix it properly. Cook the rice in low flame after covering the kadhai with lid. Switch off the flame and after a minute add Kewra water. At last transfer it in a plate and serve with Raita.