Birthday Chocolate Cake

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • for cake batter: 200 grams all purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1.5 teaspoon baking powder

  • 125 grams unsweetened cocoa powder

  • 200 grams sugar

  • 150 grams sour cream

  • 1 tablespoon oil

  • 1.5 teaspoon vanilla essence

  • 1 cup milk

  • for chocolate frosting:100 grams unsalted butter

  • 100 grams fine sugar

  • 1 teaspoon vanilla essence

  • 50 grams unsweetened cocoa powder

  • 100 grams Choco shaves/rice

Directions

  • 01

    Preparing the cake batter:

  • 02

    In a bowl combine all the dry ingredients listed under cake batter

  • 03

    mix well

  • 04

    In a separate bowl,add the sour creme,vanilla and oil first

  • 05

    mix well and serve the dry ingredients slowly into the wet ingredients bowl

  • 06

    fold into a smooth batter by adding milk

  • 07

    grease a cake tin and bake transfer the cake batter into it

  • 08

    bake in a preheated oven at 200 degrees celcius for first 10 minutes and then at 180 degrees until done

  • 09

    let the cake cool off on a cooling rack while we prepare our frosting

  • 10

    in a mixing bowl, add butter,vanilla and sugar

  • 11

    serve the cocoa powder slowly

  • 12

    beat using an electric beater until soft peaks form

  • 13

    coat the cake on the surface and sides with the prepared frosting and drizzle with choco shaves

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