Rice Rasgulla

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Rice Rasgulla


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 5
  • Left over or fresh rice...1cup

  • Green cardamom...3

  • Corn flour...1tspn

  • All purpose flour...1tspn

  • Sugar...1cup

  • Water...4cup


  • Take rice & green cardamom in a mixing jar & blend it to make a smooth paste.
  • Grease a plate with oil, mix mashed rice, corn flour & flour.Mix it well & make a dough of it.Keep rest for 10 mins.
  • After 10 mins, make small balls from dough.
  • Boil sugar syrup with water.When the bubbles will come, add rice balls gently in syrup.
  • Boil the balls in syrup in medium flame with lid for 10 mins.
  • After 10 mins it will double in size.open the lid & boil it 5 mins more.
  • Then switch off the gas.Make it cool & then refrigerate it.
  • Serve it chilled