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Preparation Time : 60
Cook Time : 60
Total Time : 120
for cupcakes: 2 cups maida/refined flour
2 cups milk
1/2 cup oil
2 cups sugar
2 tbsp vinegar
1 tbsp vanilla extract
1 tspn baking soda & 1 tspn baking powder
for brownie cutlet : 2 cups Refined Flour
2 tbsp Butter softened
1 tbsp Cocoa Powder
1/2 cup brown Sugar
2 tbsp Chocolate Chips
1/2 tsp Vanilla extract
1 tbsp Oil
2 tsp Icing Sugar
200 ml Condensed Milk
for butter cream frosting: 5 tbsp softened butter,3 cups icing sugar, few drops of red & yellow food coloring
for garnish: 1 cup coconut flakes, Few drops-green food coloring drops, 1/2 cup toasted sesame seeds
for red milk cherry: white milkybar chocolate (2 slabs), Few drops red food coloring, 2-3 tsp milk
for cupcakes Preheat the oven to 200 degrees c. Beat milk, sugar, oil, vinegar, & vanilla until combined and uniform in consistency with an electric beater. Add in the remaining ingredients and beat until combined. Fill the cupcake liners in a muffin tin 2/3rds full (don’t over fill, they’ll spill over the top). Bake for 18-20 minutes or until a skewer inserted comes out clean. let it cool down completely on a wire rack.
for brownie cutlet : combine all the brownie ingredients in a mixing bowl to make a smooth batter. pour batter in greased tin & bake in a preheated oven on 180 degree c for 10-15 minutes or until skewer inserted comes out clean. cool completely & crumble the brownie. add 2 tsp milk & make soft dough . divide into equal lemon size balls . shape like pattice & keep aside .
for frosting : in a mixing bowl beat butter & icing sugar until creamy & thick . divide into 2 equal parts. in one part add red food coloring & other part add yellow food coloring . mix well & fill it up in a piping bag. add green food coloring to coconut flakes & mix well. keep aside.
for red cherry: melt milkybar chocolate pieces in a microwave safe bowl . once melted add milk & red food coloring . make a stiff dough & pinch out small equal size balls. keep aside.
final assemble : Cut each cooled cupcake in half . frost the bottom of the cupcake with yellow butter cream frosting . place brownie cutlet on it & then frost the cutlet with red cream frosting . sprinkle green colored coconut flakes & then add sum red cream frosting again. cover it with the upper part of the cupcake & sprinkle sesame seeds . top it prepared red milk cherry.
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