Whosayna’s Aloo Katori Chaat

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

You will need: 1) Katoris 2) 4 Boiled/ Fried Potatoes (cubes) 3) 1 cup Chana/Gram (boiled) 4) 1 Onion (chopped) 5) Namkeen Sev 6) Salt 7) Corriander Leaves (chopped) 😎 3 Green Chillies (chopped) 9) Tamarind Sauce 10) Hot Chutney 11) 1 Tomato cubes (optional) 12) 1 cup Yogurt (if you like chaat with dahi) Katoris: 1) 1 cup All Purpose Flour 2) Salt 3) 3 tbsp Oil 4) 1/4 tsp Baking Powder Namkeen Sev: 1) 2 cups Besan (Gram flour) 2) Salt 3) 1 tbsp Oil 4) 1/2 tsp Turmeric powder 5) pinch of Soda bicarbonate Paani/Ras/Tamarind Sauce: 1) 1/2 cup Tamarind pulp (tamarind boiled with dates n sugar) 2) 1 bunch Mint leaves 3) 1/4 bunch Corriander leaves 4) pinch of Salt 5) 3 tbsp Sugar 6) 1 Green Chilli 7) pinch of Black salt (optional) Green Chutney: 1) 6-7 Green Chillies 2) 1 tbsp Roasted Chana/Dalia 3) 1 Garlic Clove 4) Lemon Juice 5) Salt 6) 1/4 bunch Corriander Leaves 7) few strigs of Mint Leaves Red Chutney: 1) 3-4 Red Chillies (remuv seeds) 2) 2 Garlic Cloves 3) Salt 4) Lemon Juice 5) 1/4 cup Rosted Peanuts

Katoris: ....Bind to stiff dough, cover with damp cloth for 20 mins.. Roll into thin roti n cut rounds, n place on greased tart moulds, and poke with fork all over so it does not puff up.. when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown color, remove on strainer n continue till all done... Namkeen Sev: ....Bind to sticky dough n use sev machine to mek sev.... deep fry.... NB: i added red color for this purpose Paani/Ras/Tamarind Sauce: ....blend ol very little water to get thick chutney then keep in fridge to chill... Green Chutney: ....blend all well with very lil water to a paste... Keep in a bowl Red Chutney: ...blend all well and keep in a bowl How to make Katori Aloo Chaat: 1) In each katori put aloo n chana 2) Scoop 1 tbsp tamarind sauce and hot chutney n dahi if using sprinkle chilli powder 3) Then put corriander leaves, green chillies n sev 4) Serve as u make katoris