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Mango Payasam

Mango Payasam

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 5

  • Mango pulp 2 cup

  • Bhasmati rice 1 cup

  • Milk 2 ltr

  • Dry fruits and nuts mixed 1/4 cup

  • Ghee 2 tsp

  • Cardamom powder 1 tsp

  • Japhal threads 5-6 soaked in 3 tsp of milk

Directions

  • 01

    Heat milk in thick bottomed pan.

  • 02

    Add cleanly washed and half an hour soaked bhasmati rice.

  • 03

    Bring it to boil finely, cook until smooth in low medium-low flame.

  • 04

    Add milkmaid, mix well.

  • 05

    Add cardamom powder, japhal powder, saffron mixed milk.

  • 06

    Bring it to boil finely.

  • 07

    Take off flame.

  • 08

    Add mango pulp, mix well.

  • 09

    Fry dry fruits and nuts in ghee and garnish payasam.

  • 10

    Allow it to cool in room temperature.

  • 11

    Once it is cooled down it becomes thick.

  • 12

    You can serve in cool or chilled by refrigerating.

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