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Preparation Time : 30
Cook Time : 30
Total Time : 60
Mango pulp 2 cup
Bhasmati rice 1 cup
Milk 2 ltr
Dry fruits and nuts mixed 1/4 cup
Ghee 2 tsp
Cardamom powder 1 tsp
Japhal threads 5-6 soaked in 3 tsp of milk
Heat milk in thick bottomed pan.
Add cleanly washed and half an hour soaked bhasmati rice.
Bring it to boil finely, cook until smooth in low medium-low flame.
Add milkmaid, mix well.
Add cardamom powder, japhal powder, saffron mixed milk.
Bring it to boil finely.
Take off flame.
Add mango pulp, mix well.
Fry dry fruits and nuts in ghee and garnish payasam.
Allow it to cool in room temperature.
Once it is cooled down it becomes thick.
You can serve in cool or chilled by refrigerating.
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