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Fudge

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Fudge

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 8
  • Dark Belgium compound - 200 gms
  • Condensed Milk - 200 gms
  • Dry roasted oats -1/2 cup
  • Ragi powder (dry roasted) - 1/4 cup
  • Atta (dry roasted) -1/4 cup
  • Chopped roasted nuts -1/4 cup
  • Unsalted Butter 30 gms

Directions

  • In a Kadai pour condensed milk and keep mixing to avoid burning.
  • Add chopped dark chocolate.
  • Once the chocolate melts switch off the flame add atta, ragi , oats and nuts.
  • Add the butter and mix it well.
  • Pour into a greased pan and let it cool.
  • Slice it & it's ready.
Surabhi Nayak

Surabhi Nayak

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