RecipeBookRecipeBook

Palak Paneer Tikki

Copy Icon
Twitter Icon
Palak Paneer Tikki

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 3
  • 350 gms paneer
  • 1 bunch spinach leaves ( clean, washed)
  • 1/2 cup hung curd
  • 4-5 slices of brown bread
  • 2 tsp black pepper pwdr, salt to taste
  • 1 carrot grated 2 green chillies finely chopped 4-5 garlic cloves chopped
  • 2 tsp Garam masala powder
  • 1 tbsp grated ginger
  • 1 onion finely chopped
  • 1 cup coriander leaves chopped
  • 3-4 tbsps of olive oil for shallow fry
  • 1/2 cup sprouted moong dal

Directions

  • blend brown bread slices in a blender just like crumbs . grate/ crumble paneer in a large mixing bowl. blanch spinach leaves & make puree .
  • add the bread crumbs, spinach puree, hung curd, salt, pepper pwdr, carrot, green chillies, chopped garlic, garam masala pwdr, grated ginger, chopped onion, chopped coriander leaves, & sprouted moong dal to the grated paneer. combine all the ingredients & make a soft dough .
  • pinch out equal lemon size balls & flatten them with the help of ur palm tomake circular tikkis. refrigerate for 20 minutes.
  • heat oil in a non stick pan & shallow fry the tikkis till brown on both sides . serve hot with salads/dips of your choice.
Shaheen Mustafa

Shaheen Mustafa

Follow

#Tags

Vegetarian