- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 8
Whole Wheat Flour 1.5 cups
Date palm/any jaggery 1 cups
milk for dissolving jaggery 3 tbsp
milk for batter 1 cups
vinegar 1 tbsp
vanilla essence 1 tsp
olive oil 3/4 cups
eggs 2 nos
baking powder 1 tsp
baking soda 1/2 tsp
mixed dry fruits powdered (optional) 1/2 cups
Directions
Microwave jaggery using 3 tablespoon milk or heating it in a pan. let cool
Combine milk and vinegar in a bowl and keep aside
In another bowl, beat the egg and oil together.
Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well
Seive in the flour, baking soda, baking powder & dry fruits
Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan
Bake for 30 minutes at 180 degree celcius or till done
Let cool and store refrigerated and airtight
Consume within a week to enjoy the freshness of the cake
Truly Foodie
57 Recipes
McKinney, Texas
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