First chop the cherries into a medium small pieces.
Place it in a ice cube tray or in any mould as shown in the pic
Keep the tray in refrigerator until we r done with the milk.
Now boil 2cups of milk without adding any water in it until it reduce to 3/4th of the quantity you added initially.
Now add in the chopped china grass and sugar into the boiling milk and mix gently inbetween.
U can use gelatin powder too.
Boil the milk until the china grass melts n dissolves completely into the milk .
Now, almost the milk will be reduced to 1cup.
Switch off the flame at this stage and filter the milk through a metal stainer.
Mix 1/2 teaspoon of vanilla essence and mix gently .
Keep the milk bowl in a broad vessel filled half with water to cool for just 5 min.
Now take the cherry tray which u have kept inside the refridgerator initially.
Pour in the milk, in each compartment gently.
Ensure that there is no bubbles, if any tap gently with a spoon.
Set this in the fridge for atleast 15-20min.
Once done, take out n demould using a spoon or knife carefully.
Mini Cherry_milk panacotta is ready to serve.
Tip1: u can use any fruits instead cherry or u can also use mixed fruits also. As i have cherry in stock i made use of it for time being.
Tip 2: crunchy fruits are highly recomended, as it goes with plumpy jello milk.
Tip3: I used preserved n sweetened cherry which is readily available in markets . In case of using fresh fruits, chop them into small chunks , prepare one string consistency sugar syrup n soak the fruits overnight in fridge or atleast 4 to 5 hours then use it in the panacotta making.
Hope this attractive, fruit infused, healthy combo will sure be a hit list among your kids. Do try n post your rrviews on rb page.
