Daliya Canapes with Mango Fritters

Daliya Canapes with Mango Fritters

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 1 cup daliya

  • 1 chopped Mango

  • 1 cup Besan

  • 1 teaspoon ajwain

  • 1 teaspoon kaloonji

  • 1 teaspoon red chilli powder

  • 1 teaspoon coriander powder

  • 1 teaspoon black pepper

  • 1 tablespoon salt

  • 2 tablespoons oil

Directions

  • 01

    Soaked daliya for 15 minutes.

  • 02

    Then in daliya add salt, pepper and mix it nicely.

  • 03

    Now take appam Patra and gives daliya canapes style and baked it.

  • 04

    Now take bowl put Besan, salt, coriander powder, red chilli powder, ajwain, kaloonji and mix it properly.

  • 05

    Now deep all chopped Mango in Besan batter.

  • 06

    Take kadhai heat oil and deep fry all mangoes fritters.

  • 07

    Now take daliya canapes put all fritters and served it.

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