Soaked daliya for 15 minutes.
Then in daliya add salt, pepper and mix it nicely.
Now take appam Patra and gives daliya canapes style and baked it.
Now take bowl put Besan, salt, coriander powder, red chilli powder, ajwain, kaloonji and mix it properly.
Now deep all chopped Mango in Besan batter.
Take kadhai heat oil and deep fry all mangoes fritters.
Now take daliya canapes put all fritters and served it.
