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Paneer Butter Masala

Paneer Butter Masala

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 5

  • 200 grams paneer

  • 6 tomatoes

  • 4 onions

  • 1 Green Chilli

  • 2 tablespoon curd

  • 2 tablespoon oil

  • 1 tablespoon butter

  • 2 Cardamom

  • 1 cinnamon

  • 2 bay leaf

  • 3 cloves

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon gram masala powder

  • 1/2 teaspoon chilly powder

  • 1 tablespoon cumin powder

  • Salt 2 taste

Directions

  • 01

    Grind tomatoes, 2 onions, green chilli, Cumin seeds and 2 tablespoon curd to smooth paste.

  • 02

    Heat tablespoons oil and tablespoon butter.

  • 03

    Add cardamom, cinnamon, bay leaf and  cloves.

  • 04

    Add 2 thin sliced onions and fry till they turn Brown.

  • 05

    Add the ground paste and fry for a minute

  • 06

    Add the powdered spices, give it a good stir and cook covered for 5 minutes on low heat.

  • 07

    Add the diced Paneer, salt to taste and cook for a minute on high flame.

  • 08

    Garnish with coriander leaves.

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