Bread Cutlet

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Bread Cutlet

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • Brown bread piece....6


  • Boiled potato....2


  • Chopped onion...1


  • Chopped carrot...1


  • Chopped capsicum...1


  • Peas...3tspn


  • Green chilli paste...1tspn


  • Chopped coriander leaves....3tspn


  • Salt...1tspn


  • Butter....3cubes

Directions

  • Heat 1 tspn butter, add chopped onion & saute it for a while.
  • Add chopped carrot , capsicum & cook it for 5 to 7 mins.
  • Add boiled, mashed potato, salt & coriander leaves.Mix it well & switch off the flame.
  • Now take brown bread slices.Cut the edges & roll it with roller pin.
  • Make a paste of 2tspn flour & 2tspn water.
  • Use this paste on the edges of the bread.Put one tspn potato mixture in the centre of the bread & seal it properly using with the paste.
  • Now heat butter & fry all the sides.
  • Its ready now.Serve it with any of your favourite dip sauce.