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Pav Bhaji Stuffed Baked Roll

Pav Bhaji Stuffed Baked Roll

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • All purpose flour...1cup

  • Boiled moong dal paste...1cup

  • Ghee...1tspn

  • Carom seeds powder...1tsp

  • Green chilli paste...1tspn

  • Butter....2cube

  • Oil...3tspn

  • Chopped vegetables (peas, carrot, cauliflower,capsicum)...1bowl

  • Boiled potato...1

  • Chopped onion...1

  • Ginger garlic paste...1tspn

  • Tomato...1

  • Cumin powder...1tspn

  • Pav bhaji masala...3tspn

  • Red chilli powder...1tspn

  • Lemon juice...1tspn

  • Coriander leaves...4tspn

Directions

  • 01

    Make a dough of flour, dal paste, carom seeds powder, ghee ,salt & green chilli paste.Cover it & keep aside.

  • 02

    Heat butter,add cumin seeds & let it crackle.

  • 03

    Add chopped onion, ginger paste & saute it for a while.

  • 04

    Add tomato paste & mix it well.

  • 05

    Add boiled & mashed vegetables , potato & all spices.Cook it for 10 mins.Don't mix water.

  • 06

    Add butter, coriander leaves & lemon juice.Mix it well & switch off the flame.

  • 07

    Now take some portion from dough & roll some very thin poori.

  • 08

    Put 1tspn pav bhaji mixture in the centre of the poori & wrap it well.

  • 09

    Now place the rolls in a greased baking trey , brush butter on the top & sides of the rolls .Bake it in pre heated oven at 200℃ for 15 mins.

  • 10

    Turn them & bake other sides for 5 more mins.

  • 11

    Sprinkle red chilli powder & chat masala.

  • 12

    Its ready to serve now

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