Dry grind oats into fine powder, whisk the egg and mash the banana fine
Combine all the dry ingredients in a siever and sieve them well in a mixing bowl
Add the banana, oil, vanila and honey to the egg and whisk again until smooth
Make a depression in the center of the bowl containing all the dry ingredients
Pour in the egg batter into the depression and gently fold in the mix
You may add 2-3 tablespoons of plain milk if the mix is too dry
Preheat the oven to 180 degree celcius
Line a bread loaf tin with a baking /parchment paper
Pour in the brownie batter into the bread tin and sprinkle the slivered almonds on the surface
Tap gently to release air bubbles, if any
Bake for 30 minutes or until ready
Let cool and slice into pieces
Store airtight and consume within a week
Tip: baking time would differ based on the oven used (5-7 minutes plus or minus)
Tip: bake until surface is still soft and your toothpick comes out clean. Your brownie has to be spongy and moist!
