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Sugarfree Oats-Banana Brownies

Sugarfree Oats-Banana Brownies

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 10

  • 150 grams plain white/quick cooking oats

  • 100 grams unsweetened cocoa powder

  • 70 mili litre organic honey

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla Essence

  • 1 teaspoon baking powder

  • 1 large ripe and sweet banana

  • 1 egg

  • 4 tablespoon vegetable oil

  • 5-6 almonds slivered fine (optional)

  • 2-3 tablespoon milk(optional)

Directions

  • 01

    Dry grind oats into fine powder, whisk the egg and mash the banana fine

  • 02

    Combine all the dry ingredients in a siever and sieve them well in a mixing bowl

  • 03

    Add the banana, oil, vanila and honey to the egg and whisk again until smooth

  • 04

    Make a depression in the center of the bowl containing all the dry ingredients

  • 05

    Pour in the egg batter into the depression and gently fold in the mix

  • 06

    You may add 2-3 tablespoons of plain milk if the mix is too dry

  • 07

    Preheat the oven to 180 degree celcius

  • 08

    Line a bread loaf tin with a baking /parchment paper

  • 09

    Pour in the brownie batter into the bread tin and sprinkle the slivered almonds on the surface

  • 10

    Tap gently to release air bubbles, if any

  • 11

    Bake for 30 minutes or until ready

  • 12

    Let cool and slice into pieces

  • 13

    Store airtight and consume within a week

  • 14

    Tip: baking time would differ based on the oven used (5-7 minutes plus or minus)

  • 15

    Tip: bake until surface is still soft and your toothpick comes out clean. Your brownie has to be spongy and moist!

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