Mango Fudge

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • Purée of 1 large ripe mango

  • 100 grams fine sugar

  • 3 tablespoon ghee/clarified butter

  • 2 tablespoon cornflour

  • 2 tablespoon water

  • 1-2 sliced almonds to garnish

  • 3-4 saffron strands to garnish

Directions

  • 01

    Melt 2 tablespoon ghee in a heavy bottom saucepan and add the mango purée

  • 02

    Mix well and let simmer on Low heat till bubbles appear on the surface

  • 03

    Meanwhile, make a slurry by mixing cornflour and water

  • 04

    Add it to the boiling mango mixture and mix well

  • 05

    Within 2-3 minutes of simmering, the mixture should have thickened

  • 06

    Add the sugar at this stage and mix

  • 07

    The mixture would once again liquidate slightly

  • 08

    Keep stirring and let it simmer and thicken

  • 09

    Transfer to desired moulds/serving bowls and let cool and set for 30 minutes

  • 10

    add the remaining ghee and mix wel

  • 11

    cook until mixture comes together

  • 12

    Transfer to desired moulds/serving bowls and let cool and set for 30 minutes

  • 13

    Top with sliced nuts/saffron strands and enjoy at room temperature or chilled.

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