Chicken Pies

Combine flour,salt to taste and baking powder on a bowl and add just enough water to knead a stiff dough

Rest the dough covered for 15 minutes

Meanwhile sauté spring onion whites, garlic and carrots using 2 tablespoon oil for 5-7 minutes on medium-Low heat

Thrown in the sweet corn kernels and chicken and sauté for another 5 minutes

Add pepper crushed,salt,oregano to the mix and saute

Finally add the spinach leaves and sauté till the spinach wilts

Keep aside 4-5 tablespoon of cheese and add the rest of the cheese and olives to the mix

mix well and take off heat

make lemon sized dough balls post resting period

roll into small disc big enough to cover a muffin cup

Grease the muffin cups and place the rolled disc into each cup and press gently

Fill up each cup with the mix prepared leaving half an inch gap on the TOP

Add the rest of the grated cheese on each

Bake for 15-20 minutes at 220degree celcius

Serve warm with ketchup or any dips of your choice