Chicken Pies

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Chicken Pies

Description

Cooking Time

Preparation Time :12 Min

Cook Time : 15 Min

Total Time : 27 Min

Ingredients

Serves : 4
  • 150 grams all purpose flour


  • 1.5 teaspoon baking powder


  • 1 teaspoon salt


  • 1/2 cup water


  • 2 tablespoon oil


  • 100 grams grated carrots


  • 100 grams spring onion whites chopped fine


  • 100 grams boiled sweet corn kernels


  • 150 grams shredded boiled chicken breast pieces


  • 1 tablespoon crushed black pepper


  • 1 Tablespoon oregano powder


  • 4-5 garlic pearls chopped finely


  • 100 grams spinach leaves chopped


  • 50 grams black olives sliced


  • 150 grams shredded mozzarella cheese


  • 1/2 cup ketchup to serve

Directions

  • Combine flour,salt to taste and baking powder on a bowl and add just enough water to knead a stiff dough
  • Rest the dough covered for 15 minutes
  • Meanwhile sauté spring onion whites, garlic and carrots using 2 tablespoon oil for 5-7 minutes on medium-Low heat
  • Thrown in the sweet corn kernels and chicken and sauté for another 5 minutes
  • Add pepper crushed,salt,oregano to the mix and saute
  • Finally add the spinach leaves and sauté till the spinach wilts
  • Keep aside 4-5 tablespoon of cheese and add the rest of the cheese and olives to the mix
  • mix well and take off heat
  • make lemon sized dough balls post resting period
  • roll into small disc big enough to cover a muffin cup
  • Grease the muffin cups and place the rolled disc into each cup and press gently
  • Fill up each cup with the mix prepared leaving half an inch gap on the TOP
  • Add the rest of the grated cheese on each
  • Bake for 15-20 minutes at 220degree celcius
  • Serve warm with ketchup or any dips of your choice