- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 12
Cook Time : 15
Total Time : 27
Ingredients
Serves 4
150 grams all purpose flour
1.5 teaspoon baking powder
1 teaspoon salt
1/2 cup water
2 tablespoon oil
100 grams grated carrots
100 grams spring onion whites chopped fine
100 grams boiled sweet corn kernels
150 grams shredded boiled chicken breast pieces
1 tablespoon crushed black pepper
1 Tablespoon oregano powder
4-5 garlic pearls chopped finely
100 grams spinach leaves chopped
50 grams black olives sliced
150 grams shredded mozzarella cheese
1/2 cup ketchup to serve
Directions
Combine flour,salt to taste and baking powder on a bowl and add just enough water to knead a stiff dough
Rest the dough covered for 15 minutes
Meanwhile sauté spring onion whites, garlic and carrots using 2 tablespoon oil for 5-7 minutes on medium-Low heat
Thrown in the sweet corn kernels and chicken and sauté for another 5 minutes
Add pepper crushed,salt,oregano to the mix and saute
Finally add the spinach leaves and sauté till the spinach wilts
Keep aside 4-5 tablespoon of cheese and add the rest of the cheese and olives to the mix
mix well and take off heat
make lemon sized dough balls post resting period
roll into small disc big enough to cover a muffin cup
Grease the muffin cups and place the rolled disc into each cup and press gently
Fill up each cup with the mix prepared leaving half an inch gap on the TOP
Add the rest of the grated cheese on each
Bake for 15-20 minutes at 220degree celcius
Serve warm with ketchup or any dips of your choice
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