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Preparation Time : 15
Cook Time : 35
Total Time : 50
For Pastry creme: 250 mili litre plain whole milk
1 teaspoon vanilla extract
50 grams castor sugar
3 egg yolks
10 grams plain flour
10 grams cornflour
200 grams unsalted butter
For Egg wash: 1 egg
2 teaspoon milk
2 square sheets of puff pastry 24cm x 24cm (can be any size though)
Raspberry jam 2-3 tablespoon
1 cup of Fresh fruits chopped/sliced
Pastry Creme: Add milk and vanilla to a large mixing bowl and microwave for 1 minute.
Add sugar, egg yolks and both flours. Whisk until well combined.
Microwave for 20 seconds at a time, mixing each time until thickened.
Add butter and mix until well combined. Cover with plastic wrap and set aside.
Pastry: Preheat oven 220 degrees celcius
To create pastry puffs use a knife to cut a square sheet of puff pastry into 12 squares.
To make the egg wash add egg and milk to a small mixing bowl and whisk until well combined.
Each pastry cup will have 4 layers of pastry. Use a cookie cutter(of desired shape) to cut the sheets in desired shape
Brush the bottom square with no hole with egg wash and add the first pastry square with the circle hole.
. Repeat until you get to the third layer and finish off by brushing with more egg wash
Bake until dry and let cool
Fill in or top with pastry cream. Finish off by adding fresh fruits and a dusting of powdered sugar.(Optional)
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