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Fresh Fruit Cheese cake

Fresh Fruit Cheese cake


Cooking Time

Preparation Time : 8

Cook Time : 240

Total Time : 248


Serves 8

  • 250 grams digestive biscuits

  • 150 grams mixed nuts powdered fine

  • 200 gm melted butter

  • 250 Gram Creme cheese

  • 150 Gram castor sugar

  • 2 eggs

  • 3-4 walnuts chopped

  • 250 Gram mixed fruits of your choice


  • 01

    Dry grind the biscuits fine

  • 02

    Place them in a bowl and add butter and mixed nuts powdered

  • 03

    Mix well and place them in a cake mould.spread and layer the biscuit well on the surface

  • 04

    press with the help of a spatula till the layer looks flat and set

  • 05

    Refrigerate for 30 minutes to an hour for the biscuit layer to set firm

  • 06

    Meanwhile, rinse and peel fruits which needs to be

  • 07

    take off the mould after refrigeration

  • 08

    Now layer the creme cheese over the biscuit layer. Spread and layer well by covering the biscuit layer

  • 09

    TOP with sliced fruits and chopped walnuts creatively

  • 10

    Let the cake set in the fridge for 3-4 hours before you can dig into it chilled!

  • 11

    my tip: Besides tiny fruits like blueberries, slice the rest in halves or 3-4 thin slices if possible

  • 12

    my tip: For the creme cheese layer, blend creme cheese, eggs and sugar in a bowl and beat/whisk until smooth and lumpfree

  • 13

    my tip: make the cake eggless by skipping the usage of eggs



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