Fresh Fruit Cheese cake

Dry grind the biscuits fine

Place them in a bowl and add butter and mixed nuts powdered

Mix well and place them in a cake mould.spread and layer the biscuit well on the surface

press with the help of a spatula till the layer looks flat and set

Refrigerate for 30 minutes to an hour for the biscuit layer to set firm

Meanwhile, rinse and peel fruits which needs to be

take off the mould after refrigeration

Now layer the creme cheese over the biscuit layer. Spread and layer well by covering the biscuit layer

TOP with sliced fruits and chopped walnuts creatively

Let the cake set in the fridge for 3-4 hours before you can dig into it chilled!

my tip: Besides tiny fruits like blueberries, slice the rest in halves or 3-4 thin slices if possible

my tip: For the creme cheese layer, blend creme cheese, eggs and sugar in a bowl and beat/whisk until smooth and lumpfree

my tip: make the cake eggless by skipping the usage of eggs