MOONG CHANA PAKORAS

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MOONG CHANA PAKORAS

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 100 g Green Moong (Sabud) Dal


  • 100 g Chana Dal


  • 150 g (1 bowl) Rice flour


  • 1 medium size Onion


  • 1 tbsp Green chili and ginger paste


  • 1 1/2 tsp salt


  • 1 tsp Turmeric powder


  • 1 tsp Amchoor powder


  • 1/2 cup coriander and mint leaves


  • 1 tbsp Cumin powder


  • 250 ml oil


  • 1/2 cup Water

Directions

  • Soak the Chana and green moong dal overnight (for 8 hours).
  • In a mixer grinder grind both the dals. The mixture should not be too fine.
  • Now take a big bowl pour the dal mixture, chopped onion, salt, turmeric powder, ginger-chili paste, amchoor powder, chopped coriander and mint leaves. Mix them properly.
  • After that mix the rice powder to the above mixture. Slowly add water into it until a thick consistency batter is formed.
  • Heat the oil properly in medium flame. Then take small amount of mix in hand and carefully drop it in the oil.
  • Fry the pakoras in medium and low flame till golden brown. Garnish with red and green sauce.