for cones : in a mixing bowl combine maida, salt ,baking pwdr & black sesame seeds add oil & mix the ingredients well . add water gradually & make a stiff dough. cover with a cling film & let it rest for 3-4 hrs
Divide the dough into medium lemon sized balls. place the dough on a flat surface & roll out as thin as possible. divide the strips into two parts. grease the outer side of the metal cone & wrap the strip around repeat the same process for all the dough balls .
preheat oven to 200 degrees . grease a baking tray. brush the wrapped cones with milk & bake for 7-8 minutes . it must be light golden color. once it's done remove the metal cones & let it cool for few minutes.
for paneer stuffing : heat oil & butter in a saucepan. add garlic & saute for few minutes . add onions, capsicum & cook for few minutes. add maida & cook for few minutes until u get a nice nutty aroma. lower the heat & gradually milk. keep on stirring to avoid lumps . add pizza sauce, chopped paneer, salt, black pepper & boiled corn kernels. mix well & cook for few minutes. add pizza/ mixed herb seasoning remove from heat & let it cool
final assemble : fill little bit of grated cheese inside the baked cone . fill it with paneer mixture & then again cover the top with grated cheese . repeat the same process for other baked cones as well. bake the stuffed cones again on 180 degress until cheese is melted . serve hot with dips of ur choice.
