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Soft & Spongy Idli's

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Soft & Spongy Idli's

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • 1 kg Idli batter
  • 50 ml water
  • 1 tbsp oil to grease the moulds

Directions

  • Add water to the vessel and bring it to a boil
  • Grease the idli moulds and pour the batter to 3/4th level of the mould
  • Place the mould in the steamer and steam them for 10 mins on medium heat
  • Allow it to rest for a min
  • Serve with chutney or sambar
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#Tags

Vegetarian