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Designer Pizza

Designer Pizza


Cooking Time

Preparation Time : 12

Cook Time : 20

Total Time : 32


Serves 2

  • 200 grams all purpose flour

  • 1.5 teaspoon salt

  • 1 tablespoon oregano powder

  • 1.5 teaspoon paprika/red chilli flakes

  • 1.5 cups water

  • Yeast 1.5 teaspoon

  • 2 tablespoon Pizza sauce

  • 1 cup Mixed veggies of your choice (sweet corn,mushrooms,bell peppers,broccoli,etc)

  • 5-6 sliced black olives

  • 5-6 fresh rocket/spinach leaves

  • 4-5 cherry tomatoes sliced into halves

  • 5-6 Tablespoon mozzerella cheese

  • 3-4 tablespoon crumbled feta cheese

  • 2 Tablespoon olive oil


  • 01

    Dissolve the yeast in a small bowl using 2 Tablespoon water for 5 minutes. If using activated yeast you can skip this process

  • 02

    In a mixing bowl add flour, salt, 1 Tablespoon oil and yeast water and start to mix the ingredients

  • 03

    Use remaining/as needed water to knead a soft dough

  • 04

    keep the dough covered for 15-20 minutes on a warm place

  • 05

    Use this time to chop/slice the veggies. Boil the sweet corn for 5 minutes

  • 06

    Drizzle 1 tablespoon olive oil in a non stick pan and sauté the veggies on Low heat for 8-10 minutes. Take off heat

  • 07

    Knead the dough gently once again before rolling it

  • 08

    Sprinkle some flour dust on a flat working surface and start rolling the dough

  • 09

    For getting a heart shaped pizza base, roll the dough slightly oblong and tapering towards the base(like a rain droplet)

  • 10

    Discard the uneven edges to get a perfect tapering shape at the base and clip off a V shaped portion on top

  • 11

    Further Shape using your fingers gently if needed

  • 12

    Once done transfer the rolled flour base on the baking tray/rack

  • 13

    Using a butter knife apply pizza sauce liberally spreading it well across the base

  • 14

    Add the mozzerella cheese next and spread across well

  • 15

    Add the sautéed veggies next and drizzle the sliced olives and cherry tomatoes

  • 16

    Bake for 15-20 minutes/until done at 220 degree celcius

  • 17

    Cool and take off the pizza on a serving plate

  • 18

    Add rocket leaves across the pizza and feta cheese.

  • 19

    Add oregano and chilli flakes(optional)

  • 20

    dig in with your kids while the pizza is warm. enjoy!

  • 21

    Tip: I have avoided pickles/jalapeños as I have made this for kids.But you may choose to use a combination of veggies/toppings of your choice

  • 22

    my tip: create a non-veg option by using chicken/your kid’s favourite meat. use more cheese if needed and shape the base the way you wish !



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