Designer Pizza

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Designer Pizza


Cooking Time

Preparation Time :12 Min

Cook Time : 20 Min

Total Time : 32 Min


Serves : 2
  • 200 grams all purpose flour

  • 1.5 teaspoon salt

  • 1 tablespoon oregano powder

  • 1.5 teaspoon paprika/red chilli flakes

  • 1.5 cups water

  • Yeast 1.5 teaspoon

  • 2 tablespoon Pizza sauce

  • 1 cup Mixed veggies of your choice (sweet corn,mushrooms,bell peppers,broccoli,etc)

  • 5-6 sliced black olives

  • 5-6 fresh rocket/spinach leaves

  • 4-5 cherry tomatoes sliced into halves

  • 5-6 Tablespoon mozzerella cheese

  • 3-4 tablespoon crumbled feta cheese

  • 2 Tablespoon olive oil


  • Dissolve the yeast in a small bowl using 2 Tablespoon water for 5 minutes. If using activated yeast you can skip this process
  • In a mixing bowl add flour, salt, 1 Tablespoon oil and yeast water and start to mix the ingredients
  • Use remaining/as needed water to knead a soft dough
  • keep the dough covered for 15-20 minutes on a warm place
  • Use this time to chop/slice the veggies. Boil the sweet corn for 5 minutes
  • Drizzle 1 tablespoon olive oil in a non stick pan and sauté the veggies on Low heat for 8-10 minutes. Take off heat
  • Knead the dough gently once again before rolling it
  • Sprinkle some flour dust on a flat working surface and start rolling the dough
  • For getting a heart shaped pizza base, roll the dough slightly oblong and tapering towards the base(like a rain droplet)
  • Discard the uneven edges to get a perfect tapering shape at the base and clip off a V shaped portion on top
  • Further Shape using your fingers gently if needed
  • Once done transfer the rolled flour base on the baking tray/rack
  • Using a butter knife apply pizza sauce liberally spreading it well across the base
  • Add the mozzerella cheese next and spread across well
  • Add the sautéed veggies next and drizzle the sliced olives and cherry tomatoes
  • Bake for 15-20 minutes/until done at 220 degree celcius
  • Cool and take off the pizza on a serving plate
  • Add rocket leaves across the pizza and feta cheese.
  • Add oregano and chilli flakes(optional)
  • dig in with your kids while the pizza is warm. enjoy!
  • Tip: I have avoided pickles/jalapeños as I have made this for kids.But you may choose to use a combination of veggies/toppings of your choice
  • my tip: create a non-veg option by using chicken/your kid’s favourite meat. use more cheese if needed and shape the base the way you wish !