Orange Tang cupcakes with Chocolate mousse frosting !
Description
Cooking Time
Preparation Time :1 Hr 0 Min
Cook Time : 1 Hr 0 Min
Total Time : 2 Hr 0 Min
Ingredients
Serves : 3
2 cups flour
2 tspn baking powder
1/2 cup butter, softened
3/4 cup powder sugar
3 eggs
1 cup milk
100 ml oil
4-5 tbsp orange tang powder
for chocolate mousse: 2 boxes-bluebird instant chocolate mousse powder
4-5 tbsp cold milk
Directions
Method :for tang orange cupcakes: preheat oven to 200c . Grease muffin tray & line with paper baking cups. in a mixing bowl combine butter & sugar until light & fluffy. add eggs & beat until creamy & smooth . add flour, baking pwdr, tang powder & milk. mix well for a smooth batter. pourthe mixture in the greased/lined muffin tray . bake for 9-10 minutes or until light golden on top. it's done when skewer inserted comes out clean .
for chocolate mousse frosting : in a mixing bowl combine instant chocolate mousse powder with whipped cream powder & add cold milk. beat the mixture until stiff & smooth. refrigerate for 5-10 minutes. transfer the cream in a piping bag with desired nozzle & frost the cupcakes.
